marcus tegtmeier (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} marcustegtmeier) wrote,@ 2008-08-06 15:42:00 |
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Thinking about dusting this bad boy off.
I haven't really used this thing for like 8 months so here we go again. I figure that doing this thingis really more of a winter activity just because it really sucks to be outside and I need to get the thought's out of my head so I don't get a case of the cabin fever. It's August now so I'll probably start picking this up again when I start working on my Halloween costume which will hopefully happen soon.
Maybe I'll also post recipes on here too, since I'll always have this space to rant and can easily check it at any time.
Hotmarcus' Meat and Veg in Creamy White Sauce:
1 - carrot
2 - celery stalks
1/2 - cucumber
1/2 - large red onion
2 pinch - minced garlic
1 pinch - chili powder
2 ts - cornstarch
2 tb - water
1 1/2 cup - sour cream
1 can - chicken
2 pat - butter
1 1/2 tb - vegetable oil
1/2 box of minute rice
salt and pepper to taste
-----
First, peel and slice the carrots, cucumber, celery and onion(don't peel) as impossibly thin as possible.
In a large pan add the vegetable oil and the onions add first pat of butter when the onions start to get soft, when melted add the carrots, cucumber, celery and 1 pinch minced garlic, stir frequently.
Follow the directions on the box of minute rice and put the water on to boil in a different pot.
After the water comes to a boil add the rice and follow those instructions. Next in a saucepan add the water and cornstarch and stir until there are no lumps. Add the sour cream over a medium heat keep stirring until warm and smooth adding 1 pinch of minced garlic, 1 pinch of chili powder and salt and pepper to taste.
Add 2nd pat of butter, stir in adding chicken and salt and pepper to taste.
remove rice from heat covered while letting the chicken get heated up.
when it looks ready spoon rice on to a plate and put vegetables and chicken on top and drizzle the sour cream sauce. Add a garnish of some type, I used raw carrot.
serves 2.
I haven't really used this thing for like 8 months so here we go again. I figure that doing this thingis really more of a winter activity just because it really sucks to be outside and I need to get the thought's out of my head so I don't get a case of the cabin fever. It's August now so I'll probably start picking this up again when I start working on my Halloween costume which will hopefully happen soon.
Maybe I'll also post recipes on here too, since I'll always have this space to rant and can easily check it at any time.
Hotmarcus' Meat and Veg in Creamy White Sauce:
1 - carrot
2 - celery stalks
1/2 - cucumber
1/2 - large red onion
2 pinch - minced garlic
1 pinch - chili powder
2 ts - cornstarch
2 tb - water
1 1/2 cup - sour cream
1 can - chicken
2 pat - butter
1 1/2 tb - vegetable oil
1/2 box of minute rice
salt and pepper to taste
-----
First, peel and slice the carrots, cucumber, celery and onion(don't peel) as impossibly thin as possible.
In a large pan add the vegetable oil and the onions add first pat of butter when the onions start to get soft, when melted add the carrots, cucumber, celery and 1 pinch minced garlic, stir frequently.
Follow the directions on the box of minute rice and put the water on to boil in a different pot.
After the water comes to a boil add the rice and follow those instructions. Next in a saucepan add the water and cornstarch and stir until there are no lumps. Add the sour cream over a medium heat keep stirring until warm and smooth adding 1 pinch of minced garlic, 1 pinch of chili powder and salt and pepper to taste.
Add 2nd pat of butter, stir in adding chicken and salt and pepper to taste.
remove rice from heat covered while letting the chicken get heated up.
when it looks ready spoon rice on to a plate and put vegetables and chicken on top and drizzle the sour cream sauce. Add a garnish of some type, I used raw carrot.
serves 2.
